LOCAL: What’s That All About?
Written by Eric Michielssen
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30 November 2009
Everywhere you hear it! It’s almost too much to take or believe. Why should I when I can buy it cheaper at Wal Mart? Yep, you guessed it—“Buy Local?” As a local, organic farmer, I really supported the idea. But, was my support bolstered by the opportunity to increase profits?
Oh, I’m probably not that shallow-just doing it cause it made good marketing sense. As a local farmer I see the benefits for our community up front and personal as someone said once. Yet, it wasn’t ‘til I was out of the area attending a sustainability conference in New Mexico that a glimmer lit up my head. Ironic? Maybe? Something a small farmer outside of Taos said in a little book I found that not many have read I’m sure. But, it was huge. And let me share a short passage from his wonderful book, A Garlic Testament-Seasons on a Small New Mexico farm by Stanley Crawford.
“But staying at home is the most ecological thing to do. There is no other way to grow your garden, tend your animals, your orchard, your streams and rivers, ponds, and lakes, fences and roads, to study the accretions of time. This is of course mainly what most of humankind has done for most of history. The numbers are rapidly coming in to say that running around, driving and flying, on the scale now considered socially acceptable and even fashionable, is something the planet cannot much longer support.”
The whole book was great and Crawford also shared a lot of his experience growing hundreds of varieties of garlic. And coincidently, our new farm outside of Pozo will be growing a lot of garlic for Slocavores to enjoy.
So, if local is pretty cool and good for the environment and the local economy and our food security, what’s going on with the local farm and food scene? The big news right now is the brand new and expanded Nature’s Touch Nursery and Healthy Foods store in Templeton. Owner Melanie Blankenship of Templeton just opened her new digs on Main Street. And, if that’s not enough, she’s opening a new store in Atascadero as well in just a few weeks.
For the past seven years, I’ve grown organic veggies out at Clark Valley Farm near Los Osos for our CSA members, a bunch of farmer’s markets and some local restaurants. Jim Terrick, my farming partner for the last couple of years, is taking over full ownership of the farm and will continue the CSA next spring.
I’m not quitting! No way! My wife and I just bought a small farm out near Pozo that’s totally off the grid, with solar powering the house and the wells. It’s quit a bit smaller than Clark Valley Farm and a lot more affordable. Hopefully, Dana and I will be able to farm the place into our old, old age.
Stay tuned for more news and information on all that is local in farming, ranching and food in San Luis Obispo County—where food is grown, where you can get your hands on it, and restaurants and cafes that prepare it.
SLO County resident since 1967 Eric Michielssen is a former teacher, tennis coach, Realtor, small-time developer, Broker for People’s Self-Help Housing, a re-born environmentalist, localvoare and organic farmer loving life and our new Pozo farm.