Black Bean & Avocado Salad
| 02 July 2009
Ingredients
1 (16 ounce) can of black beans2 vine ripe tomatoes (diced)1 cup of frozen corn (thawed)1 red onion (diced)1 ripe avocado (diced)1 tbs. olive oil1 tsp red wine vinegar
Directions
In a small bowl, whisk together the olive oil and vinegar. Set aside. In a large bowl, place the black beans, tomatoes, corn, red onion, and avocado. Add oil mixture and toss together.
Yield: 2-4 servings


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