Linguini with Spinach, Basil, and Feta
From Gail’s Kitchen
Ingredients
1 (16 ounce) package of linguini
3 cloves of garlic (minced)
1 red onion (diced)
1 tsp. dried red pepper flakes
9 ounces of fresh spinach
10-15 fresh basil leaves
8 ounces of feta cheese (crumbled)
2 tbs. olive oil
Directions
Cook linguini according to package directions, and drain. In a large saucepan, heat olive oil, and sauté onion, garlic, and pepper flakes. Add spinach and basil leaves and cook about 4 minutes until wilted. Toss pasta with spinach mixture and feta until combined.
Yield: 2-4 servings