Pumpkin-Raisin Cookies

By Gail Cohen

Ingredients

2 1/2 cups of flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 cup of butter (softened)
1 cup of organic sugar
1 cup of canned pumpkin puree
1 cup of raisins
1 egg
1 tsp. vanilla extract
cooking spray

Directions

Preheat oven to 350 degrees. Prepare baking sheet with cooking spray.In a large bowl, cream together butter and sugar. Add pumpkin, egg, vanilla, and beat until creamy. Add flour, baking powder, baking soda, cinnamon, nutmeg, salt, raisins, and mix to combine. Drop by tablespoons onto baking sheet and flatten slightly.
Bake 10-15 minutes.

Yield: 2-3 dozen